Tips for
Tuesday
4 cloves garlic 1
teaspoon dried cumin
1 teaspoon dried parsley flakes 1 teaspoon dried oregano
½ teaspoon salt ¼
teaspoon pepper
4 – 6 boneless, skinless chicken
breasts
All you need to do is mix all the ingredients in a gallon-sized Ziploc
bag. Refrigerate and marinade
overnight.
Linking up with Tasty Tuesday
Lisa
what temp do you cook the chicken.
I usually grill the chicken until the juices run clear. Otherwise you can bake it at 375 degrees for 20-25 minutes.
Hi Lisa this SO yummy!! Thanks for linking up for Tasty Tuesday!! Cant wait to try this~!! Hugs
Looks like a great recipe to try! I marinate using lime all the time! Yum!