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Posted by Lisa Lewis Koster - - 4 comments


Tips for Tuesday

Here's a chicken marinade that's quick, easy and delicious! 


         1/3 cup olive oil                            ¼ cup lime juice
         4 cloves garlic                               1 teaspoon dried cumin
         1 teaspoon dried parsley flakes       1 teaspoon dried oregano
         ½ teaspoon salt                            ¼ teaspoon pepper
         4 – 6 boneless, skinless chicken breasts

All you need to do is mix all the ingredients in a gallon-sized Ziploc bag.  Refrigerate and marinade overnight. 

I usually make several batches at once and freeze the chicken right in the marinade. Then on those busy days, all I need to do is just thaw and grill!

Linking up with Tasty Tuesday


4 Responses so far.

  1. Anonymous says:

    what temp do you cook the chicken.

  2. I usually grill the chicken until the juices run clear. Otherwise you can bake it at 375 degrees for 20-25 minutes.

  3. Unknown says:

    Hi Lisa this SO yummy!! Thanks for linking up for Tasty Tuesday!! Cant wait to try this~!! Hugs

  4. Michelle says:

    Looks like a great recipe to try! I marinate using lime all the time! Yum!

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