Tips for Tuesday
Oh happy day! My sister pointed out to me that Monster Cookies are gluten free. Since I wanted a picture for you, I just had to whip up a batch!
6 eggs ½ teaspoon vanilla
2 ½ cups brown sugar (1 pound) 9 cups quick oats
2 cups white sugar (1 pound) 1 ½ pounds peanut butter
½ pound REAL BUTTER ½ pound chocolate chips
4 teaspoons baking soda ½ pound M&M candies
Preheat oven to 350 degrees. Mix ingredients in order given. Drop by large tablespoon onto ungreased cookie sheet. Put 6 on each cookie sheet and flatten with dampened hands. Bake for 12 minutes. Do not over bake. Do not use substitutes for real butter.
I say, why eat chocolate chips when there's M&M's around, so I skip the chips and use the entire 1 pound bag of M&M's!