Tips for Tuesday
Here's another quick an easy recipe for you. I like to keep the ingredients stocked in my pantry so I have them on hand for those days when I need a last minute dinner idea.
1 can black beans 1 jar salsa
1 can great northern beans 8 ounces shredded cheese
1 can cream style corn 2 cans chicken
1 – 32 oz. carton chicken broth
Rinse beans. Combine all ingredients in a large pot or crock pot. (You may also reserve cheese and use it as a garnish.) Heat to desired temperature. Serve with tortilla chips if desired.