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Posted by Lisa Lewis Koster - - 2 comments

Tips for Tuesday

I managed to make it through the holidays without eating too many sweets, but when my favorite seasonal ice cream went on sale, I couldn't resist picking some up.  The only thing better than Peppermint Stick ice cream is Peppermint Stick ice cream with homemade hot fudge sauce! 

This recipe has been a favorite of ours for many years.  It's not too thick and not too thin, makes a good sized batch and tastes fabulous!  It only takes basic ingredients, so you may even have them on hand. 

1 stick PLUS 3 Tablespoons of butter or margarine
3/4 cup cocoa powder
3 cups sugar
13 ounce can evaporated milk
1 1/2 teaspoon vanilla
Melt the margarine or butter in a medium saucepan over medium heat.  Once melted, stir in cocoa powder.  Add the sugar and the milk, a little at a time.  Stir in vanilla.  Cover and cook 8 minutes, stirring occasionally.  Allow to cool before serving. 


I've been known to link up with: Frugal Fridays, Soli Deo Gloria, Inspire Me Monday, Titus 2sdays, Tell Me a Story, Teach Me Tuesdays, Courtship Connection,Tutorials & Tips Tuesday, Into the Beautiful, God Bumps & God Incidences, Word-Filled Wednesday,Winsome Wednesday,Simply Helping Him, Weekend Whatever, Spiritual Sundays, True Vine Challenge, Hear it on Sunday, Use it on Monday, The Beauty in His Grip, Playdates With God, Monday's Musings, Monday Montras, Funky Junk Interiors

2 Responses so far.

  1. That looks really tasty and I should try this at least a hundred times.

  2. It looks like my grandma Kelley's recipe, I am so glad you posted this, been missing her cooking. Can't wait to make it.

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