Tips for Tuesday
I managed to make it through the holidays without eating too many sweets, but when my favorite seasonal ice cream went on sale, I couldn't resist picking some up. The only thing better than Peppermint Stick ice cream is Peppermint Stick ice cream with homemade hot fudge sauce!
This recipe has been a favorite of ours for many years. It's not too thick and not too thin, makes a good sized batch and tastes fabulous! It only takes basic ingredients, so you may even have them on hand.
HOT FUDGE SAUCE
1 stick PLUS 3 Tablespoons of butter or margarine
3/4 cup cocoa powder
3 cups sugar
13 ounce can evaporated milk
1 1/2 teaspoon vanilla
Melt the margarine or butter in a medium saucepan over medium heat. Once melted, stir in cocoa powder. Add the sugar and the milk, a little at a time. Stir in vanilla. Cover and cook 8 minutes, stirring occasionally. Allow to cool before serving.
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